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Shiraz Wine Kit - Master Vintner® Winemaker's Reserve®

Shiraz Wine Kit - Master Vintner® Winemaker's Reserve®

Ready to savor the taste of success? It's yours for the making with Master Vintner Shiraz Recipe Kit.

Packed with the freshest winemaking ingredients, this foolproof recipe kit crafts six gallons of earthy, rich, velvety red wine with flavors of black fruits, hints of bittersweet chocolate, plums, black cherries and blackberries that linger on to a long finish.

Ripe, full and concentrated, this wine bursts with aromas of blackberry, notes of black cherry and blueberry and an assured spiciness.

Serve with rich, flavorful dishes like osso buco, roast lamb and traditional Hungarian goulash. For a purely American treat, pair it with Carolina pulled pork or Texas brisket. And more adventurous palates will love it with red wine braised octopus. But, don't forget, Shiraz isn't just a meat-eating wine: Try it with Puy lentils braised with mushrooms and root vegetables for a savory, satisfying meal.

Serve slightly cool (65 ºF) to keep the tannins firm and the fruit lush--and even if you're not doing a food pairing, try it with a piece of bittersweet chocolate. You'll be amazed at how well they go together!

Yield: 6 Gallons

$36.00

Original: $119.99

-70%
Shiraz Wine Kit - Master Vintner® Winemaker's Reserve®

$119.99

$36.00

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Description

Ready to savor the taste of success? It's yours for the making with Master Vintner Shiraz Recipe Kit.

Packed with the freshest winemaking ingredients, this foolproof recipe kit crafts six gallons of earthy, rich, velvety red wine with flavors of black fruits, hints of bittersweet chocolate, plums, black cherries and blackberries that linger on to a long finish.

Ripe, full and concentrated, this wine bursts with aromas of blackberry, notes of black cherry and blueberry and an assured spiciness.

Serve with rich, flavorful dishes like osso buco, roast lamb and traditional Hungarian goulash. For a purely American treat, pair it with Carolina pulled pork or Texas brisket. And more adventurous palates will love it with red wine braised octopus. But, don't forget, Shiraz isn't just a meat-eating wine: Try it with Puy lentils braised with mushrooms and root vegetables for a savory, satisfying meal.

Serve slightly cool (65 ºF) to keep the tannins firm and the fruit lush--and even if you're not doing a food pairing, try it with a piece of bittersweet chocolate. You'll be amazed at how well they go together!

Yield: 6 Gallons

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